Preparation: 5 minutes

Makes: 4 ice pops

INGREDIENTS:

• 1 Scoop BCAA Strawberry Kiwi (Get yours here!)
• 1 cup water
• 2 medium kiwis, sliced
• 1⁄2 cup sliced strawberries

METHOD:

1. In a blender place water, BCAA strawberry kiwi and kiwi. Blend until smooth.
2. Arrange sliced strawberries inside the popsicle molds.
3. Pour BCCA mixture into each mold.
4. Insert popsicle sticks and freeze until frozen solid; about 5 to 6 hours.

Nutritional Information/ 1 serving

Calories 31

F0 - C7 - P1