INGREDIENTS:

• MUFFIN:
• 3/4 Cup Whole Wheat Flour
• 3/4 Cup OxyWhey Vanilla Protein Powder (Click here)
• 3/4 Cup Almond Milk
• 1/4 Cup No Fat Greek Yogurt
• 1/2 Cup Sweetener
• 1/2 Cup Apple Sauce
• 1/4 Cup Coconut Oil
• 2 Egg Whites
• 1/2 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• 12 Marshmallows
• FROSTING:
• 1 Cup Extra Light Cream Cheese
• 3/4 Cup Sweetener
• 1/4 Cup Cacao Powder
• 3 Tbsp Almond Milk

METHOD:

1. Pre-heat oven to 175C/347F

2. In a large bowl, mix together all the cake ingredients except the marshmallow

3. Pour the batter into 12 cupcake moulds and push 1 marshmallow into each

4. Bake for 25 minutes

5. Blend together the frosting ingredients

6. Frost evenly onto the 12 muffins

7. Devour!

NUTRITIONAL INFORMATION:

Calories per muffin: 162

P10-C19-F6